Beef cutlets in the oven

Preparation:
1․ Fill the bulgur with boiling water and leave it for 30 minutes. Purée together with the liquid.

2․ Chop the onion and mix with the bulgur. Add the minced meat, salt and pepper.

3․ Preheat the oven to 200 °C. Form cutlets and place them on a baking tray or in a mold. Brush with oil. Bake for about 40 minutes.