Salad with mushrooms, pear, beets and mozzarella cheese

Vegetarian salad with an interesting combination of roasted mushrooms, cooked beets and fresh fruit.

Ingredients:
Beet 200 g
Fresh mushrooms 300 g
Balsamic vinegar 1 tbsp.
Salt to taste
Ground black pepper to taste
Vegetable oil 2 tbsp.
Mozzarella 150 g
Pear 1 piece
Salad mix 1 package
Pine nuts 100 g