Home Recipes Caprese with pesto sauce and olives

Caprese with pesto sauce and olives

by Dwayne Little

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Two flavorful sauces give a twist to an Italian dish.

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Ingredients:
Large tomato 1 piece
Large mozzarella ball 1 piece
Olives 4-5 pieces
Pesto sauce 1-2 tbsp.
Balsamic sauce to taste
Ground black pepper to taste
Parsley 4-5 sprigs
You can add:
Sun-dried tomatoes 2-3 pieces

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