Salad with mushrooms, pear, beets and mozzarella cheese

Preparation:
1․ Boil the beets for about 2 hours. Cool and peel them.

How long to boil beets and how to speed up the process

2․ Slice the mushrooms into slices. Mix with vinegar, salt and pepper.

3․ In a skillet over medium heat, heat the oil. Fry the mushrooms for about 10 minutes until the liquid evaporates.

4․ Cut the beets, mozzarella and pear into small pieces. Mix with the mushrooms, salad mix and nuts.